Product details

This Cabernet Sauvignon was produced using the Ripasso method for further depth and concentration. The result is a wine with complex aromas of dried raspberry and caramel. The palate is full-bodied and smooth, with well-integrated tannins. It pairs well with red meats, charcuterie and hard cheeses.

More details

Country	Canada
Size	750 ml bottle
Alcohol/Vol	13.5%
Made In	Ontario, Canada
Sugar Content	2 g/L
Varietal	Cabernet Sauvignon