Product details

This wine comes from a domaine that was originally a truffle orchard and converted to a vineyard in the early 1900s. It has a fairly rich texture, with generous red fruit supported by garrigue, mineral and spice. Try it with herb-crusted lamb medallions, or smoked salmon in a maple syrup glaze.

More details

Country	France
Size	750 ml bottle
Alcohol/Vol	12.5%
Made In	Provence, France
By	Saint Aix
Release Date	June 8, 2024
Sugar Content	2 g/L
Varietal	Rosé