Product details

A gorgeous Côtes de Provence rosé crafted from Grenache, Cinsault and Syrah sourced from clay and limestone soils. It's elegant and balanced, with a fruit-forward character and generous mango, watermelon and candied fruit, plus an unmistakable underpinning of minerality. Expressive and intense, this rosé can evolve for another two years. Pair with a vegan Moroccan tagine or a seafood platter.