Product details

Retsina has been enjoyed for as long as Greece has been making wine. Millennia ago, the Greeks would mix pine sap with Savatiano wines aged in clay amphora to make a salty-and-sweet, herbaceous dessert wine. With intriguing aromas of lemon, lilac, pine sap and tar wafting from the glass, this wine will pair well with salted anchovies and feta salad.