Product details

Retsina has been enjoyed for as long as Greece has been making wine. Millennia ago, the Greeks would mix pine sap with Savatiano wines aged in clay amphora to make a salty-and-sweet, herbaceous dessert wine. With intriguing aromas of lemon, lilac, pine sap and tar wafting from the glass, this wine will pair well with salted anchovies and feta salad.

More details

Country	Greece
Size	750 ml bottle
Alcohol/Vol	12.5%
Made In	Greece
Release Date	January 20, 2024
Sugar Content	2 g/L
Varietal	Savatiano