Product details

Popular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive citrus, yellow berries melange and fresh herbs with mineral notes. Pair with sea scallops pan-fried in butter with asparagus on the side.

More details

Country	New Zealand
Size	750 ml bottle
Alcohol/Vol	12.5%
Made In	Marlborough, New Zealand
By	Oyster Bay
Release Date	April 2, 2024
Sugar Content	4 g/L
Varietal	Sauvignon Blanc