Product details

This skin-fermented wine is a blend of 67% Riesling, 30% Gewürztraminer, 1% Grüner Veltliner, 1% St-Laurent and 1% Chardonnay all sourced from a single vineyard on the estate and fermented together (with 50% whole bunches) after 21 days on the skins. Expect a zesty, floral wine that will pair nicely with pork or seafood.

More details

Country	New Zealand
Size	750 ml bottle
Alcohol/Vol	12.5%
Made In	Waipara, New Zealand
By	Vintages Front Line Release
Release Date	December 17, 2022
Sugar Content	2 g/L
Varietal	Riesling Blend