Product details

Luc also makes a brilliant dessert wine. His 2013 Billet Doux, from vines planted in 1953 and harvested with plenty of botrytis, was barrel fermented and checks in with 125 grams of residual sugar. This beauty has lots of honeyed orange blossom, lychee, and caramelized citrus aromas and hits the palate with full-bodied richness, beautiful sweetness, and a balanced, clean, lengthy finish. It will stand beside any number of Sauternes and is another brilliant wine from this talented winemaker. Maturity: 2019-2034. Score - 96. (jebdunnuck.com, June 14, 2019)