Product details

This balanced, fresh, dry, tannic wine is made from select barrels of Cabernet Sauvignon, Petit Verdot and Petite Sirah chosen from a mix of French, Hungarian and American oak. It shows intense dark fruit, cassis, vanilla, and oak spice. A powerhouse barbecue wine with the character and backbone for formal roast beef or lamb dinners.

More details

Country	United States
Size	750 ml bottle
Alcohol/Vol	13.9%
Made In	California, United States
By	Vintages Front Line Release
Release Date	July 6, 2024
Sugar Content	3 g/L
Varietal	Cabernet Sauvignon Blend