Product details

Native to the region of Veneto, the Oseleta grape was reintroduced to winemaking in 1990, five years after Masi had planted the low-yielding variety that was long believed to be extinct. Blended with Corvina and Rondinella, this red shows a heavier character than its typical Valpolicella counterparts, with a deep red colour, well-integrated tannins, and an emphasis on savoury flavours like smoked meat and cocoa.