Product details

Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta.

More details

Country	Italy
Size	375 ml bottle
Alcohol/Vol	13%
Made In	Veneto, Italy
By	Masi
Sugar Content	5 g/L
Varietal	Ripasso