Product details

This sweet passito-style red is made from dried grapes in a process similar to that used to produce Amarone. The grapes for Recioto wines are dried longer (up to 200 days), resulting in greater concentration, and the fermentation is stopped before the sugar is completely fermented. This example from the iconic Masi will evolve through the mid-2030s and perhaps longer.

More details

Country	Italy
Size	375 ml bottle
Alcohol/Vol	14%
Made In	Veneto, Italy
Release Date	December 2, 2023
Sugar Content	85 g/L
Varietal	Valpolicella