Product details

'Grape variety: 100% Goldmuskateller ('Golden Muscat'). Fermentation in oak and stainless steel tanks, partial wild yeast-fermentation, matured on lees for five months before bottling. Intense golden yellow in colour, this seductive wine displays an intense parfum with notes of nutmeg, cedar, apricot supported by a streak of racy, vibrant acidity. Enjoy at optimum maturity now to the end of 2023. Delicious as an aperitif it makes a wonderful partner to spicy Chinese and Thai foods or mature hard cheeses.'