Product details

Hand harvested, wild fermented and aged in barrel for 30 months under flor. Bold aromas with notes of walnut, spices, citrus blossom and hazelnut. Full and round on the palate with nutty and spicy notes, good acidity and tannins. It pairs well with white fish and white meats in creamy sauces.

More details

Country	France
Size	750 ml bottle
Alcohol/Vol	12.5%
Made In	Jura, France
Sugar Content	2 g/L
Varietal	Savagnin