Product details

From vines planted in the Guaymallén area more than 50 years ago on alluvial soils, rich in clay and gravel about 750 meters above sea level. 30% of the wine was aged in barrels for about eight months, all in used oak. The wine is an excellent example of how rich and refreshing bonarda can be, with its aromas and flavors of red fruits and spices, the notes of flowers and the texture that's a delight of crunchy tannins. One of those bonardas to get to know the variety. Score - 92. (Patricio Tapia, guiadescorchados.cl, 2024)