Product details

Made from 100% Assyrtiko sourced from local growers at high altitudes in the hills of Amyndeon, this unoaked wine spent over four months on the lees gaining extra depth. It's crisp and poised, with notions of crunchy orchard fruit and subtle marine salt. Pair with fried calamari or zucchini blossoms.

More details

Country	Greece
Size	750 ml bottle
Alcohol/Vol	13%
Made In	Macedonia, Greece
By	Kir-Yianni
Release Date	April 27, 2024
Sugar Content	3 g/L
Varietal	Assyrtiko