Product details

The grapes for this cross-California Cabernet are sourced from prime sites in places such as Napa, Lake County, Monterey, Lodi, Paso Robles, Santa Ynez and Sonoma. Ripe and velvety with an alluring chocolate, smoky oak and prune fruit with herbal and cedar notes. A brilliant option for lamb burgers, slow-cooked red meats or a charcuterie platter.

More details

Country	United States
Size	750 ml bottle
Alcohol/Vol	13.9%
Made In	California, United States
By	Joel Gott
Release Date	April 2, 2024
Sugar Content	4 g/L
Varietal	Cabernet Sauvignon