Product details

From one of the most recognizable names in Bordeaux winemaking, this lovely blend of Merlot and Cabernet Franc is sourced from vineyards planted in clay, sand and limestone soils. With its flavours of ripe blackcurrant, licorice root and baking spices, this sumptuous red will go great with a grilled rosemary-and-garlic flank steak after a half-hour decant.