Product details

Restrained herbal aromas. On the palate the herbal notes develop a more floral prettiness backed by vibrant white gooseberry acidity - long direct shaped acidity - and a hint of vanilla. Firm structure from the oak showing as creamy white nuts. 80% malolactic fermentation gives gently buttery notes at first, which actually opens up to showcase the perfect balance between freshness and butteriness. This is crisp and elegant and has a lovely vibrancy and fullness of life. Drinking window: 2021-2030. Score - 94. (Elizabeth Gabay, MW, decanter.com, Sept. 25, 2021)