Product details

The grapes for this wine come from 12-year-old vines, which are young in a Criolla context, since most of the grape's plantings are around 40 years old and some reported to be over 200. Fermented and aged in concrete, it's a lithe, food-friendly red, with red cherry, earth and mineral tones. Though certainly its own creature, this is reminiscent of Gamay or Pinot Noir.