85% Monastrell and 15% Cabernet Sauvignon from 40y vines, hand harvested, vinified separately. 18 months in new American oak with intense red ruby colour. On the palate fruit is very elegant and well structured with toast, elegance, aromatic fineness and long finish. 93pts WS, 90pts WE, 90pts James Suckling, 92pt Guia Penin.
