Product details

The 2021 Cabernet Sauvignon Metier is unexpectedly fresh with zesty red berries, peppery florals and wild herbs. It boasts tart red fruits and inner herbal tones with mineral underpinnings, all kept nicely in check by zesty acidity. This finishes with a staining wild raspberry concentration and grippy tannins that frame the style well. The Metier Cabernet Sauvignon is produced mostly from Candy Mountain fruit. Drinking window: 2024-2028. Score - 90. (Eric Guido, vinous.com, March 2023)

More details

Country	United States
Size	750 ml bottle
Alcohol/Vol	14.1%
Made In	Washington, United States
Release Date	August 5, 2023
Sugar Content	3 g/L
Varietal	Cabernet Sauvignon