Made from a selection of high quality grape spirits of differing ages which ensure the consistent style of the finished product and maintain the house style. After the final blend is made, the ageing is perfected in oak casks which have previously held Croft Port wines. It is this ageing in Port casks which gives Croft Brandy its unique and distinctive characteristics. The end result is a rich, smooth and dry brandy, with subtle oak notes.

Tasting Notes: Aromas of caramel, toasted almonds and dried fruits.

Storage: ready to drink. The bottle should be stored upright, away from strong light and heat sources.

Serving: traditionally served as a digestif. We recommend serving it in a balloon glass at between 16ºC and 18ºC, or on ice. It is surprisingly versatile, serving as an excellent base for classic cocktails.