Product details

First produced in 1996, this Nebbiolo was renamed Caplavur in 2010. It's lithe and food-friendly, with blue fruit, oak and spice underlying the fragrant, characterful rose petal notes. A wine for roast meats or hard cheeses. Enjoy through 2026.

More details

Country	Italy
Size	750 ml bottle
Alcohol/Vol	13.5%
Made In	Piedmont, Italy
Release Date	March 30, 2024
Sugar Content	2 g/L
Varietal	Nebbiolo