Product details

Sourced from sandy and stony soils, this fifty-fifty blend of Chardonnay and Macabeo spent three months in French oak, which imparted a creamy mouthfeel to the wine. It shows peach, lime, tropical fruit, and well-integrated, balanced oak spice. This will pair well with grilled fish or butternut squash soup.

More details

Country	Spain
Size	750 ml bottle
Alcohol/Vol	13.5%
Made In	Campo de Borja, Spain
By	Bodegas Borsao
Release Date	April 27, 2024
Sugar Content	2 g/L
Varietal	White Blend