Product details

This is a blend from different organic vineyards in the Maule Valley. The wine was aged for 12 months in barrels, 18% of which were new oak. It's a warm wine with ripe black-fruit flavors and notes of sweet spices. The palate is soft, round, and balanced thanks to an acidity that does not yield to the pressure of the alcohol. For pork stew, this was aged for a year in barrels, 18% of which were new oak. It's 60% cabernet sauvignon. Score - 92. (Patricio Tapia, guiadescorchados.cl, 2023)