Product details

Elegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Smoky, foral, black plum preserve and spice. A tasty treat with veal parmigiana, osso buco or beef fajitas.

More details

Country	Italy
Size	750 ml bottle
Alcohol/Vol	13.5%
Made In	Veneto, Italy
By	Tommasi
Release Date	April 2, 2024
Sugar Content	7 g/L
Varietal	Corvina/Rondinella/Molinara