Product details

Cold-soak fermentation for five days brings out a gorgeous, neon-rimmed colour to this fruity, spicy Pinot Noir from the heart of Sonoma County. It features flavours of raspberry, boysenberry and cacao, hints of black tea, and a firm acidic backbone that asks to be paired with pork roulade and cranberry sauce.

More details

Country	United States
Size	375 ml bottle
Alcohol/Vol	13.5%
Made In	California, United States
By	Vintages Front Line Release
Release Date	January 20, 2024
Sugar Content	2 g/L
Varietal	Pinot Noir