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The high-altitude range of the Adelaide Hills is excellent for producing a lean style of Chardonnay not commonly associated with the riper, hotter type Australia is known for. This full-bodied wine offers crunchy green apple and nectarine flavours and will make a great accompaniment to steamed mussels in garlic sauce.[Wine Showcase Magazine did not include a tasting note.] Score - 96. (Wine Showcase Magazine, Sept./Oct. 2022)