El Gorú Monastrell/Syrah/Petit Verdot - 750 ml bottle
Product details
This blend is based on Monastrell (the predominant red grape in Jumilla), with Syrah and Petit Verdot in support. You will find it to be an intense, concentrated, complex wine with impressive floral, blackberry candy drop, vanilla and toast notes. It's typically robust and hearty. Try it with pork shoulder.More details
| Country | |
|---|---|
| Size | |
| Alcohol/Vol | |
| Made In | |
| By | |
| Release Date | |
| Sugar Content | |
| Varietal |
