Product details

A stone's throw from the shores of Georgian Bay, Coffin Ridge makes this Riesling in a crisp, bracingly mineral style with plenty of tangy citrus and green apple. All of their wines are suitable for vegans. This one will go nicely with vegan potato pierogies served with leeks and mushrooms sautéed in olive oil and garlic. It'll also suit grilled lake fish.

More details

Country	Canada
Size	750 ml bottle
Alcohol/Vol	11.5%
Made In	Ontario, Canada
By	Coffin Ridge
Release Date	October 27, 2018
Sugar Content	15 g/L
Varietal	Riesling