Product details

The blend is 34% Merlot, 33% Cabernet Sauvignon, 21% Cabernet Franc, 9% Malbec and 3% Petit Verdot. The grapes, after being gently destemmed, were fermented in concrete tanks with indigenous yeast and then aged in French oak barrels for 16 months. Only the best barrels were selected for this, the flagship red at Clos du Soleil. The wine begins with aromas of cassis, blackberry, raspberry and spice. On the palate, there are flavours of black currant mingled with cherry and raspberry. On the finish, there are hints of spice and minerality. [Drink until 2038.] Score - 94. (John Schreiner, johnschreiner.blogspot.com, June 16, 2023)