Product details

The Stoneleigh Wild Valley Rosé is wild-fermented with vineyard yeast collected on the fruit at harvest. It's snappy and lively, with ripe red fruit, underlying savoury herbal notes, and a delicate, evocative spice tone that makes it a great option for tomato-based dishes, grilled salmon or chicken. The producer suggests pairing this with crab-and-lemon linguine.