This inimitable 'elixir' is a blend of 2 to 4-year-old oak-aged rums, soaked in raisins for 40-50 days. This adds an extra dimension to the aromas, texture and flavours. Expect complex notes of rum with raisin, honey, toffee and baking spice. The palate is sweet and mellow. Enjoy neat, over ice, in a cocktail or rum punch.
